Know the details about the Sri Rama Navami Prasadam Vadapappu Panakam Recipe Pooja, Sri Rama Navami Festival Prasadam Recipe for Pooja Telugu
Sri Rama Navami festival is the most important festival for the devotees of the Lord Rama. The festival is celebrated grandly in the North Indian states, as well as the South Indian states. Especially, the Telugu states will be celebrating the Sri Rama Navami in a grand manner. Most of the people will be going to the temple on the Sri Rama Navami day for the pooja. Some people who cannot go to the temple can do the pooja at home. The devotees who go to the temple also can do the pooja at the home in the morning. Most of the temple will be doing the pooja in the evenings only.
For the pilgrims who are doing the Sri Rama Navami Pooja at home can cook the Prasadam for the Lord Rama. Out of all the Prasadam the most important and also most famous Prasadam on the Sri Rama Navami Day is the vadapappu Panakam which is offered to the Lord on this day. The recipe of the Vadapappy Panakam is as below
Sri Rama Navami Prasadam Vadapappu Panakam Recipe
Vadapappu Prasadam Recipe
- For the Sri Rama Navami festival, the pilgrims will be cooking the Vadapappu. The Recipe of the Sri Rama Navami Vadapappu Prasadam is simple
- Take Moong dal in the required quantity and mix little bot salt. Then soak the Moon dal for 3-4 hours. This is called as the vadapappu Prasadam. There is no need of cooking further for the Vadapappu Prasadam and can be eaten in the same manner. Some pilgrims will be adding the Green Chillies for taste
Panakam Prasadam Recipe
- For the Sri Rama Navami Panakam Prasadam, the devotees need to get the jaggery. The jaggery has to be taken in the required amount and should be powdered and mixed with water. The Water should be in juice consistency or even thinner. Then little bit of cardamom powder and black pepper powder can be added to taste
Click Here to get the Pooja Procedure of the Sri Rama Navami Festival
Click Here to Know the details about the Bhadrachalam Sri Rama Navami Kalyanam
