TTD Mandates Hygienic Sathvik Food for Devotees in Tirumala

TTD mandates hygienic Sathvik food, Tirumala food hygiene, TTD food guidelines, Sathvik food standards, Tirumala eateries compliance

TTD Mandates Hygienic Sathvik Food for Devotees in Tirumala

TTD mandates hygienic Sathvik food in Tirumala eateries to ensure devotee well-being. Learn about the new guidelines and compliance measures.

The Tirumala Tirupati Devasthanams (TTD) has issued a directive to all eateries and food establishments in Tirumala to serve only “Sathvik” food, emphasizing the highest standards of hygiene. This move comes in response to numerous complaints from devotees about substandard food quality and exorbitant pricing in the hill town.

Understanding Sathvik Food

Sathvik food, rooted in ancient Indian dietary practices, is characterized by purity, simplicity, and wholesomeness. It excludes onion, garlic, and other ingredients considered tamasic or rajasic, focusing instead on fresh, vegetarian ingredients that promote clarity and tranquility.

TTD’s New Guidelines

To ensure the well-being of pilgrims, TTD has outlined specific guidelines for food service providers:

• Mandatory Serving of Sathvik Food: All eateries must offer only Sathvik meals to align with the spiritual ambiance of Tirumala.
• Strict Hygiene Standards: Food establishments are required to maintain cleanliness and adhere to hygiene protocols to prevent health hazards.
• Compliance with FSSAI Standards: Eateries must comply with the Food Safety and Standards Authority of India (FSSAI) regulations, ensuring food safety and quality.
• Transparent Pricing: Price lists should be prominently displayed to prevent overcharging and ensure transparency.
• Valid Licensing: Operators must possess valid trade licenses and GST certificates, renewing them within stipulated timeframes.
• Digital Payment Facilities: To facilitate convenience, eateries should provide options for digital transactions.

Enforcement Measures

TTD’s health department, led by Additional Executive Officer Ch Venkaiah Choudary, will conduct surprise inspections to ensure adherence to these guidelines. Non-compliance may result in penalties or revocation of licenses.

TTD’s Commitment to Devotees

Beyond regulating private eateries, TTD continues to provide free, wholesome meals to devotees through the Matrusri Tarigonda Vengamamba Nithya Annaprasadam complex and 33 other locations across Tirumala. This initiative underscores TTD’s dedication to serving pilgrims with devotion and care.

TTD’s mandate for hygienic Sathvik food in Tirumala reflects its commitment to preserving the sanctity of the pilgrimage experience. By ensuring food quality and safety, TTD aims to enhance the spiritual journey of every devotee visiting the sacred hill town.

FAQs

Q1: What is Sathvik food, and why is it important in Tirumala?
A: Sathvik food is a pure vegetarian diet that excludes onion, garlic, and other ingredients considered impure. In Tirumala, serving Sathvik food aligns with the spiritual atmosphere and supports devotees’ practices.

Q2: How will TTD ensure compliance with the new food guidelines?
A: TTD’s health department will conduct surprise inspections of eateries to check for hygiene standards, valid licenses, and adherence to Sathvik food preparation.

Q3: Are there any penalties for non-compliance with the guidelines?
A: Yes, eateries failing to comply with the guidelines may face penalties, including fines or revocation of their operating licenses.

Q4: Where can devotees find free meals in Tirumala?
A: TTD provides free meals at the Matrusri Tarigonda Vengamamba Nithya Annaprasadam complex and 33 other designated points across Tirumala.

Q5: What measures are in place to prevent overcharging by eateries?
A: Eateries are required to display price lists prominently, ensuring transparency and preventing overcharging.