TTD Cracks Down on Tirupati Laddu GI Tag Misuse with Legal Notices
TTD issues legal notices to vendors misusing Tirupati Laddu GI tag, preserving the sanctity of the sacred prasadam and protecting devotees’ trust.
🛕 TTD Cracks Down on Tirupati Laddu GI Tag Misuse with Legal Notices
TTD issues legal notices to vendors misusing Tirupati Laddu GI tag, preserving the sanctity of the sacred prasadam and protecting devotees’ trust.
The Tirumala Tirupati Devasthanams (TTD) has initiated legal proceedings against several vendors and online platforms for unauthorized use of the “Tirupati Laddu” name, which holds a Geographical Indication (GI) tag. This action aims to protect the sanctity and authenticity of the sacred prasadam offered at the Tirumala temple.
📜 Legal Notices Issued to Offending Vendors
TTD, through Sahadeva Law Chambers, has served legal notices to multiple entities, including online platforms such as PushMyCart (operated by Mahita LLC) and Transact Foods Limited. These vendors were found to be selling or promoting products under the “Tirupati Laddu” name without authorization, misleading consumers by implying a connection with the Tirumala temple.
🛡️ Protecting the Sanctity of the Sacred Prasadam
The Tirupati Laddu received its GI tag in 2009 under the Geographical Indications of Goods (Registration and Protection) Act, 1999. This designation restricts the use of the name to laddus prepared within the Tirumala temple premises, following a prescribed method under the supervision of temple priests. Unauthorized use not only infringes legal rights but also undermines the spiritual sanctity of the offering.
🔄 Vendor Responses and TTD’s Commitment
In response to the legal notices, PushMyCart has suspended the infringing product listings pending a legal review. Other platforms have also taken down similar listings following TTD’s action.
TTD Executive Officer J. Syamala Rao emphasized, “The Tirupati Laddu is not just a product but a sacred prasadam with deep spiritual and cultural value. We are committed to taking all necessary legal steps to prevent its misuse and protect the trust of crores of devotees worldwide.”
📖 Historical Significance of the Tirupati Laddu
The practice of offering laddus at the Tirumala Venkateswara Temple began in 1715. The laddu has evolved over the centuries and is now prepared in the temple’s kitchen, known as ‘Potu,’ by the Tirumala Tirupati Devasthanams. Over 600 people, including skilled cooks known as ‘Pachakas,’ are involved in its production. The laddu received its GI tag in 2009 to protect its authenticity.
🙋 FAQs – Tirupati Laddu GI Tag Misuse
Q: What is the GI tag for Tirupati Laddu?
A: The GI tag is a designation that restricts the use of the “Tirupati Laddu” name to laddus prepared within the Tirumala temple premises, following traditional methods under TTD’s supervision.
Q: Why did TTD issue legal notices?
A: TTD issued legal notices to vendors and online platforms misusing the “Tirupati Laddu” name, aiming to protect the sanctity of the prasadam and prevent consumer deception.
Q: How have vendors responded to the legal notices?
A: Vendors like PushMyCart have suspended the infringing product listings pending legal review. Other platforms have also taken down similar listings following TTD’s action.
Q: What is TTD’s stance on the misuse of the Tirupati Laddu name?
A: TTD is committed to taking all necessary legal steps to prevent misuse and protect the trust of devotees worldwide.
