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Srisailam Annadanam Timings Temple Donation Online Benefits

Shiva Venkateswara Mar 3, 2023 Updated Jul 6, 2026 7 min read

A practical, independently researched guide to Srisailam Annadanam timings, the Annapurna Bhavanam dining hall, and the temple’s official Nitya (Saswatha) Annadanam donation scheme and its benefits.

The Srisailam Nitya Annadanam is the free vegetarian meal served daily to pilgrims at the Sri Bhramaramba Mallikarjuna Swamy Devasthanam in Andhra Pradesh. On a normal day the main free lunch is generally served in a broad window from around 10:00 am to 4:00 pm, with several sources narrowing the busiest lunch service to roughly 12:00 noon to 2:00 pm. Pilgrims simply walk to the temple’s Annapurna Bhavanam dining hall and eat at no cost — no ticket, booking or donation is required to be fed. The programme is funded entirely by devotee donations. Because serving hours are extended and adjusted on Saturdays, Sundays, Mondays and festival days, always confirm the current timing on the official Devasthanam portal before you travel.

Srisailam Annadanam Timings and Donation Scheme at a Glance

Srisailam, on the banks of the Krishna river in the Nallamala hills, is dedicated to Lord Shiva as Sri Mallikarjuna Swamy and Goddess Parvathi as Bhramaramba Devi. It is one of India’s most revered Shaiva kshetras, uniquely being both a Jyotirlinga and a Shakti Peetha. Lakhs of pilgrims visit through the year, and the Devasthanam runs a perpetual free-food programme so that no visitor goes hungry.

DetailInformation (verify before travel)
Main free lunchRoughly 10:00 am – 4:00 pm window (peak lunch service commonly around 12:00 noon – 2:00 pm)
Evening light meal / breakfast (Alpaharam)A lighter evening tiffin has been introduced in addition to lunch; timing varies
Dining hallAnnapurna Bhavanam, behind the Devasthanam Administrative Building, close to the main shrine
Cost to pilgrimFree
Pilgrims fedApprox. 2,000–3,000 on normal days; 3,000–4,000 on rush days and festivals
Funded byDevotee donations to the Nitya / Saswatha Annadanam scheme

Annadanam timings and how the meal works

  • The main free lunch is served across a wide window, commonly cited from about 10:00 am to 4:00 pm; the heaviest service typically falls around midday (roughly 12:00 noon to 2:00 pm). Reach within the window rather than at the very end.
  • No ticket or advance booking is needed to eat. Pilgrims go directly to the Annapurna Bhavanam dining hall and are served free of charge.
  • The Devasthanam reports serving around 2,000 to 3,000 pilgrims on normal days, rising to 3,000 to 4,000 on busy days such as Saturdays, Sundays and Mondays and during festivals.
  • A lighter evening meal / breakfast (Alpaharam) has been added in recent years alongside the main lunch; confirm its timing locally.

What is served

The Bhojana Prasadam is a simple, wholesome vegetarian meal. As documented by the Devasthanam, it is typically served on plantain (dining) leaves and generally includes chutney, one curry, dal, sambar, buttermilk, pulihora and one sweet item. The exact menu changes day to day, so treat this as an indicative list rather than a fixed one.

Where the dining hall is located

The Annadanam is served at the modernised Annapurna Bhavanam, built at a reported cost of around Rs 3 crore behind the Devasthanam Administrative Building — a short walk from the main Mallikarjuna Swamy shrine. It houses two dining halls and two waiting halls with modern kitchen equipment, so pilgrims can conveniently eat around their darshan. Serving is organised in batches; signage and staff on the day indicate batch timings and the current queue arrangement. Some pilgrims also take meals at satrams (choultries) run in the temple town.

The Nitya / Saswatha Annadanam donation scheme and its benefits

The free meals are sustained by the Devasthanam’s Saswatha (perpetual) Annadanam scheme. Under it, a donor’s contribution is placed with a nationalised bank and the interest is used to fund the meals, so the seva continues year after year. The commonly documented details are summarised below; amounts and terms can change, so the official portal is the only authority for current figures.

OptionIndicative amountWhat it covers
Saswatha (perpetual) AnnadanamFrom about Rs 5,000Annadanam performed in the donor’s name and gotram, on a chosen date, once a year for a period of ten years
One-day AnnadanamA few hundred rupees (figures cited vary, e.g. around Rs 250–500)Sponsoring the meal on a single chosen day
Higher-tier donorsRs 1 lakh and aboveAdditional recognition such as a donor identity card and a displayed photograph, as documented by the Devasthanam

Reported donor benefits include the meal being offered on the name and gotram of the donor on a date of their choice, and, for higher-tier contributors, an identity card and an exhibited photograph. Donations to the Devasthanam are generally noted as eligible for income-tax exemption under Section 80G; confirm current eligibility and receipts at the time of donating. Contributions can be made online through the official Srisailam Devasthanam website or offline at the temple’s donation-receiving counters.

How to reach Srisailam

  • By road: APSRTC and TSRTC buses connect Srisailam with Hyderabad, Kurnool, Vijayawada and other cities; the drive crosses the scenic Nallamala forest.
  • By train: Convenient railheads include Markapur Road and Kurnool, from where road transport reaches Srisailam.
  • By air: Hyderabad and Vijayawada are the nearest major airports.

Why Annadanam matters

In Hindu tradition, Annadanam — the gift of food — is considered among the highest forms of charity, since it relieves hunger directly and is offered without distinction of caste, creed or means. Devotees contribute as an act of seva and gratitude, and the programme practically ensures that every visiting pilgrim, including those of limited means, receives a proper meal during their darshan of Mallikarjuna Swamy and Bhramaramba Devi.

Tips for pilgrims

  • Reach the dining hall well within the serving window rather than at the tail end.
  • Carry a valid photo ID for darshan and any accommodation.
  • Expect heavier crowds and extended or altered hours during Maha Shivaratri and other festivals.
  • Combine your meal with darshan of both Mallikarjuna Swamy and Bhramaramba Devi.
  • If you wish to contribute, donate only through the official temple counters or the official website, and keep your receipt.

Frequently Asked Questions

What are the Srisailam Annadanam timings?

The main free lunch is generally served in a window of roughly 10:00 am to 4:00 pm, with peak service commonly around 12:00 noon to 2:00 pm. A lighter evening meal has also been introduced. Confirm current timings on the official Devasthanam portal, as they change on busy and festival days.

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Is the Srisailam Annadanam free?

Yes. Meals at the Annapurna Bhavanam are served free of charge to pilgrims and are funded entirely by devotee donations.

Where is the Annadanam served?

At the Annapurna Bhavanam dining hall, located behind the Devasthanam Administrative Building and a short walk from the main shrine. Some pilgrims also take meals at satrams in the town.

Do I need to book in advance to eat?

No. No booking is required to be fed — simply reach the dining hall within the serving hours. Booking applies only if you wish to sponsor or donate towards the Annadanam scheme.

How can I donate for the Annadanam, and what are the benefits?

You can donate online through the official Srisailam Devasthanam website or offline at the temple counters. The perpetual (Saswatha) scheme starts from about Rs 5,000 and performs the Annadanam on the donor’s name and gotram on a chosen date once a year for ten years; higher-tier donors receive additional recognition. Verify all current amounts, terms and 80G eligibility on the official portal only.

What food is served in the Annadanam?

A simple vegetarian meal, typically including chutney, a curry, dal, sambar, buttermilk, pulihora and a sweet, served on plantain leaves. The menu varies day to day.

Sources & last verified (July 2026): Details cross-checked against the official Srisaila Devasthanam / srisailamonline Annadanam information, the AP Endowments Devasthanam donation portal, and reputable pilgrim-information references. Timings, amounts and menus are set by the Devasthanam and can change without notice — always confirm on the official portal before travelling.

tirumalatirupationline.com is an independent pilgrim-information blog. It is not affiliated with, endorsed by, or the official website of the Srisailam Devasthanam, TTD or any temple authority. We do not take bookings or donations. Donations should be made only through the official Devasthanam portal linked below.

Official Srisailam Temple Online Donation Page

Ganga Sadan Srisailam Online Rooms Booking details

See also: Ghati Subramanya Temple Annaprasana Timings Cost Online Book

See also: ISKCON Temple Tirupati Food Timings Daily Free Donation Today

Last reviewed: July 6, 2026

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Shiva Venkateswara

Shiva Venkateswara is the founding editor of Tirumala Tirupati Online. With over 8 years of dedicated coverage of the Tirumala Tirupati Devasthanams (TTD) and the Sri Venkateswara Swamy Temple, he has personally completed pilgrimages to Tirumala 50+ times, walking the Alipiri and Srivari Mettu footpaths, observing every major arjitha seva, and touring every guest house, mutt, and accommodation block in both Tirumala and Tirupati. His on-the-ground reporting drives the site's day-by-day darshan-status updates, room-availability charts, and festival schedules.His coverage spans TTD darshan procedures (Sarva Darshan, ₹300 Special Entry, SSD tokens, Srivani Trust, Divya Darshan, Supatham VIP), accommodation booking (online quota, CRO walk-ins, all major mutts and choultries), sevas (Arjitha, Daily, Weekly), and broader South Indian temple traditions including Srikalahasti, Bhadrachalam, Tiruchanur, Kanchipuram, Madurai, and the Char Dham circuit. He has interviewed senior TTD staff, peetadhipathis, and tour operators to verify the booking processes, timings, and pricing documented on the site.He launched Tirumala Tirupati Online on August 15, 2017 with the goal of giving Indian and NRI devotees a single trusted source for darshan information that previously lived only in Telugu pamphlets, regional newspapers, and word-of-mouth. The site now publishes daily updates across 2,900+ guides reaching pilgrims in English, Telugu, Tamil, Kannada, and Hindi.Editorial standards: every booking process, timing, and price published on the site is cross-verified against the official TTD portal (tirupatibalaji.ap.gov.in) and TTD-issued circulars before publication. Reader-reported errors are corrected within 24 hours. The site does not accept paid placements for booking-related content; AdSense advertising is disclosed per Google policy. Affiliate links use rel="sponsored noopener".Contact: editor@tirumalatirupationline.com. Connect on X (Twitter) @tirumalatirupati and Facebook @tirumalatirupationline.

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